Hudson Valley Garlic Growers
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SOLD OUT FOR 2020'

It has been a busy year!  
Enjoying the Fall leaves in the Hudson Valley and time to plant for next year!
"One Clove At A Time""

Thank you to those who contacted us & those who came to the Market Cart
Happy Growing!    



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German White - Porcelain Variety
A very vigorous variety, well adapted to the cold New York winters.  First variety to emerge in the spring and the tallest variety we grow.  Moderate spicey flavor raw that mellows when cooked.  4 to 5 huge cloves per head.  Excellent when roasted.     
               
Sold out - Thank you!  

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German Red - Rocambole
Most bulbs are not as large as Music, but it has more cloves per bulb. Each clove is fairly large, and easy to peel. It is an excellent keeper. Bulbs will stay firm into June most years, if stored under ideal conditions, which means "cool and dry".
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Sold out - Thank you!  

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Spanish Roja - Rocambole
A more compact plant than the Porcelain types but a stronger grower.  Probably the most popular hardneck type, because most garlic lovers find the flavor to be 'true garlic'. A Northwest heirloom that was reported to have been brought into Northwest Oregon before 1900, it is often called Greek garlic by home gardeners throughout the region.   
 
Sold out - Thank you!  


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Chesnok Red - Purple Stripe 
​Long storing 4-6 months and a sweet flavor when baked.  This variety has received many accolades for the best baking garlic.  Clove size varies from 8 to 15 per head.


Sold out - Thank you!  ​

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Contact Us                                     

Hudson Valley Garlic Growers
1246 County Route 6
​Germantown, NY  12526
 518-537-4871  
phil@hudsonvalleygarlicgrowers.com
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