Varieties Available
Garlic is looking great and we are looking to a good harvest this year.
We often sell out by end of October so pre-orders are welcome starting July 1st.
Contact us @info@hudsonvalleygarlicgrowers.com
Growing garlic is what we love
and growing varieties that do well for you to enjoy as much as we do is our goal.
German White - Porcelain Variety
A very vigorous variety, well adapted to the cold New York winters. First variety to emerge in the spring and the tallest variety we grow. Moderate spicey flavor raw that mellows when cooked. 4 to 5 huge cloves per head. Excellent when roasted.
Available August
A very vigorous variety, well adapted to the cold New York winters. First variety to emerge in the spring and the tallest variety we grow. Moderate spicey flavor raw that mellows when cooked. 4 to 5 huge cloves per head. Excellent when roasted.
Available August
German Red - Rocambole
Most bulbs are not as large as Music, but it has more cloves per bulb. Each clove is fairly large, and easy to peel. It is an excellent keeper. Bulbs will stay firm into June most years, if stored under ideal conditions, which means "cool and dry".
Available August
Most bulbs are not as large as Music, but it has more cloves per bulb. Each clove is fairly large, and easy to peel. It is an excellent keeper. Bulbs will stay firm into June most years, if stored under ideal conditions, which means "cool and dry".
Available August
Spanish Roja - Rocambole
A more compact plant than the Porcelain types but a stronger grower. Probably the most popular hardneck type, because most garlic lovers find the flavor to be 'true garlic'. A Northwest heirloom that was reported to have been brought into Northwest Oregon before 1900, it is often called Greek garlic by home gardeners throughout the region.
Available August
A more compact plant than the Porcelain types but a stronger grower. Probably the most popular hardneck type, because most garlic lovers find the flavor to be 'true garlic'. A Northwest heirloom that was reported to have been brought into Northwest Oregon before 1900, it is often called Greek garlic by home gardeners throughout the region.
Available August
Chesnok Red - Purple Stripe
Long storing 4-6 months and a sweet flavor when baked. This variety has received many accolades for the best baking garlic. Clove size varies from 8 to 15 per head.
Available August
