!
Available fresh mid July at the Market Cart.
We will be shipping late September.
Trialing many interesting varieties. We will be offering some
for sale after sorting and evaluation in limited quantities mid to late August. These will be available
at the farm stand in limited quantities.
Website updates to follow after our sorting but so far 2024' garlic crop looks great!
Check back or reach out to us.
Available fresh mid July at the Market Cart.
We will be shipping late September.
Trialing many interesting varieties. We will be offering some
for sale after sorting and evaluation in limited quantities mid to late August. These will be available
at the farm stand in limited quantities.
Website updates to follow after our sorting but so far 2024' garlic crop looks great!
Check back or reach out to us.
German White - Porcelain Variety
A very vigorous variety, well adapted to the cold New York winters. First variety to emerge in the spring and the tallest variety we grow. Moderate spicey flavor raw that mellows when cooked. 4 to 5 huge cloves per head. Excellent when roasted.
Large-2 1/2" - $ 14.00/lb
Medium- 1 1/2-2" - $12.00/lb
A very vigorous variety, well adapted to the cold New York winters. First variety to emerge in the spring and the tallest variety we grow. Moderate spicey flavor raw that mellows when cooked. 4 to 5 huge cloves per head. Excellent when roasted.
Large-2 1/2" - $ 14.00/lb
Medium- 1 1/2-2" - $12.00/lb
Spanish Roja - Rocambole
A more compact plant than the Porcelain types but a stronger grower. Probably the most popular hardneck type, because most garlic lovers find the flavor to be 'true garlic'. A Northwest heirloom that was reported to have been brought into Northwest Oregon before 1900, it is often called Greek garlic by home gardeners throughout the region.
A more compact plant than the Porcelain types but a stronger grower. Probably the most popular hardneck type, because most garlic lovers find the flavor to be 'true garlic'. A Northwest heirloom that was reported to have been brought into Northwest Oregon before 1900, it is often called Greek garlic by home gardeners throughout the region.
German Red - Rocambole
Most bulbs are not as large as Music, but it has more cloves per bulb. Each clove is fairly large, and easy to peel. It is an excellent keeper. Bulbs will stay firm into June most years, if stored under ideal conditions, which means "cool and dry"
Most bulbs are not as large as Music, but it has more cloves per bulb. Each clove is fairly large, and easy to peel. It is an excellent keeper. Bulbs will stay firm into June most years, if stored under ideal conditions, which means "cool and dry"
Chesnok Red - Purple Stripe
Long storing 4-6 months and a sweet flavor when baked. This variety has received many accolades for the best baking garlic. Clove size varies from 8 to 15 per head.
Long storing 4-6 months and a sweet flavor when baked. This variety has received many accolades for the best baking garlic. Clove size varies from 8 to 15 per head.
